RCI-SP.003.0589.001

Guinness Beef Stew

Name: Guinness Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds stew beef (such as chuck, cut into 1 1/2 inch cubes); 1/2 cup all purpose flour; 1 unit Salt and freshly ground pepper; 5 tablespoons suet or vegetable oil (I use vegetable oil); 3 to 4 large onions (coarsely chopped); 1 pound button mushrooms (halved); 2 unit (12-ounce) bottles Guinness extra stout; 2 cups beef stock (I find water mixed with oxo cubes is fine); 1 teaspoon brown sugar; 1 teaspoon dried thyme leaves; 1 unit generous pinch of nutmeg; 4 unit bay leaves

Submitted by Jonathan This is the warmest, heartiest, manliest dish I can think of for a cold winte

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

stew beef
such as chuck, cut into 1 1/2 inch cubes
5 pounds
all purpose flour
1/2 cup
Salt and freshly ground pepper
1 unit
suet or vegetable oil (I use vegetable oil)
5 tablespoons
onions
coarsely chopped
3 to 4 large
button mushrooms
halved
1 pound
(12-ounce) bottles Guinness extra stout
2 unit
beef stock (I find water mixed with oxo cubes is fine)
2 cups
brown sugar
1 teaspoon
dried thyme leaves
1 teaspoon
generous pinch of nutmeg
1 unit
bay leaves
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Guinness Beef Stew

Ingredients

Method

What Makes This Variant Distinct