RCI-SP.003.0587.001

Arcadian Eight Bean Chili

Name: Arcadian Eight Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb each of the following dried beans: kidney (white, pink, black, red, pinto, cranberry, and navy); 1 lb bacon; 5 large onions (peeled and chopped); 2/3 unit C minced garlic; 1/4 unit C toasted coriander seeds (ground); 1/4 unit C ground cinnamon; 1/4 unit C paprika; 1/4 unit C cayenne pepper (or to taste for the timid of tongue); 1/2 unit C ground dried Poblano chili peppers; 108 oz (#10 can) Italian plum tomatoes (with juice); 12 oz beer; 5 lb lean ground beef (salt to taste)

Recipe by Anne Rosenweig, submitted by Dmitri Molotov

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

each of the following dried beans: kidney
white, pink, black, red, pinto, cranberry, and navy
1/4 lb
bacon
1 lb
onions
peeled and chopped
5 large
C minced garlic
2/3 unit
C toasted coriander seeds
ground
1/4 unit
C ground cinnamon
1/4 unit
C paprika
1/4 unit
C cayenne pepper
or to taste for the timid of tongue
1/4 unit
C ground dried Poblano chili peppers
1/2 unit
(#10 can) Italian plum tomatoes
with juice
108 oz
beer
12 oz
lean ground beef
salt to taste
5 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arcadian Eight Bean Chili

Ingredients

Method

What Makes This Variant Distinct