Chinese Cold Sliced Meats

Ingredients

• meat

  poached or braised until tender in water with scallions and ginger, cooled and sliced thin, or into uniform chunks, reserve broth for another use
  1 lb
• scallions

  sliced thin, on a bias
  8 unit
• -1 tsp Sichuan peppercorns

  depending on how numbing you want it, toasted and ground
  1/2 unit
• sugar (I like mine with 5)
  4-5 tsp
• light soy sauce
  3 tbsp
• chili oil with chilies

  3 is usually plenty
  3-6 tbsp
• toasted sesame oil
  2 tsp
• clove

  garlic, minced fine (I like mine with garlic)
  1 unit
• Salt to taste
  1 unit