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RCI-SP.003.0580.001

Pomegranate Soup (Iraqi)

Pomegranate Soup (Iraqi) from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Lean ground Beef
    1 cup
  • med Onion
    finely chopped
    1 unit
  • Bread crumbs
    1/4 cup
  • salt and pepper
    1 unit
  • cumin
    1/4 tsp
  • pch cayenne pepper
    1 unit
  • olive oil
    1/4 cup
  • Finely chopped fresh cilantro leaves
    1/2 cup
  • x Cloves garlic
    crushed
    4 unit
  • Finely chopped green onions
    1/2 cup
  • Finely chopped mint leaves
    1/4 cup
  • Lentils
    washed And soaked overnight
    1/2 cup
  • tarragon
    1 tsp
  • chili powder
    1/4 tsp
  • tbl pomegranate syrup
    3 unit
  • water
    8 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)