RCI-SP.003.0578.001

Perry Bay Stew

Name: Perry Bay Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 1 unit #2 can peas (green beans, lima beans, and corn (including juice)); 1 large can chopped or stewed tomatoes with juice; 1 large can tomato juice; 1 can corned beef broken up into pieces; ½ head cabbage (diced into 1½ x ½ inch pieces); 2 large onions (diced as with cabbage); 3 large carrots (sliced round 1/16th inch thick); 3 unit – 4 medium sized potatoes (cubed (dice sized)); 1 unit salt (pepper, and hot sauce as desired); 1 unit approximately 30 (1 inch by 1 inch) pieces of fresh tuna (unfortunately most of us nowadays can't get good fresh tuna so I have often used freshwater bass or some other solid meat)

This is really a hearty stew and great during the winter months.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

#2 can peas
green beans, lima beans, and corn (including juice)
1 unit
can chopped or stewed tomatoes with juice
1 large
can tomato juice
1 large
corned beef broken up into pieces
1 can
cabbage (diced into 1½ x ½ inch pieces)
½ head
onions (diced as with cabbage)
2 large
carrots (sliced round 1/16th inch thick)
3 large
– 4 medium sized potatoes
cubed (dice sized)
3 unit
salt
pepper, and hot sauce as desired
1 unit
approximately 30 (1 inch by 1 inch) pieces of fresh tuna (unfortunately most of us nowadays can't get good fresh tuna so I have often used freshwater bass or some other solid meat)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Perry Bay Stew

Ingredients

Method

What Makes This Variant Distinct