RCI-SP.003.0577.001

Pepperpot

Name: Pepperpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 lbs stewing beef or brisket; ½ lb pickled meat; 1 lbs oxtail; 1 cup cassareep; 2 oz sugar; 3 unit cloves; 2 unit red peppers; 1 piece dried lemon peel; 1 unit stick cinnamon; 1 unit salt to taste

Pepperpot from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

stewing beef or brisket
2 lbs
pickled meat
½ lb
oxtail
1 lbs
cassareep
1 cup
sugar
2 oz
cloves
3 unit
red peppers
2 unit
dried lemon peel
1 piece
stick cinnamon
1 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pepperpot

Ingredients

Method

What Makes This Variant Distinct