RCI-SP.003.0575.001

Pae Pya Khao

Name: Pae Pya Khao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 unit Chinese tofu cake; 3 tablespoons corn or peanut oil; 1 small onion (sliced); 1 small rutabaga (peeled); ¼ cup chopped ripe tomato; 1 tablespoon green chili (thinly sliced); 2 teaspoons soy sauce; ¼ teaspoon ground cumin seed; ½ teaspoon salt; ¼ cup water

Pae Pya Khao (Fried tofu) is an excellent appetizer or a side dish for vegetarians. It’s also best s

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Chinese tofu cake
1 unit
corn or peanut oil
3 tablespoons
onion
sliced
1 small
rutabaga
peeled
1 small
chopped ripe tomato
¼ cup
green chili
thinly sliced
1 tablespoon
soy sauce
2 teaspoons
ground cumin seed
¼ teaspoon
salt
½ teaspoon
water
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pae Pya Khao

Ingredients

Method

What Makes This Variant Distinct