RCI-SP.003.0574.001

Mushroom Ragout

Name: Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 1 oz dried porcini mushrooms; 2 tbsp diluted balsamic vinegar; 1 large red onion (finely minced); 2 small garlic cloves (finely minced); 1 lb fresh brown mushrooms (such as cremini or portobello, well-cleaned and sliced); 3-4 small ripe plum tomatoes (chopped); 1 unit tbl chopped flat leaf parsley; 1 unit salt; 1 unit freshly ground pepper

Serve over slices of polenta. Serves 8-10 as an appetizer. thumb| Mushroom Ragout

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried porcini mushrooms
1 oz
diluted balsamic vinegar
2 tbsp
red onion
finely minced
1 large
garlic cloves
finely minced
2 small
fresh brown mushrooms
such as cremini or portobello, well-cleaned and sliced
1 lb
ripe plum tomatoes
chopped
3-4 small
tbl chopped flat leaf parsley
1 unit
salt
1 unit
freshly ground pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom Ragout

Ingredients

Method

What Makes This Variant Distinct