Mushroom Chili Stew

Ingredients

• chili powder
  2 tsp
• ground cumin
  1 tsp
• dried oregano
  ½ tsp
• can diced tomatoes with green chiles
  14 oz
• tomato paste
  1 tbsp
• can navy beans

  rinsed and drained
  15 oz
• can pinto beans

  rinsed and drained
  15 oz
• balsamic vinegar
  1 tbsp
• scallion (white and light green part)

  cut into ½-inch pieces
  1 unit
• cilantro for garnish
  1 unit
• cremini mushrooms
  ½ lb
• extra-virgin olive oil
  1 tbsp
• onion

  chopped
  1 medium
• garlic

  minced
  4 cloves
• portobello mushroom

  stem removed
  1 medium
• fresh shiitake mushrooms

  stems removed
  ½ lb