Mulligan Stew with Rice

Ingredients

• beef cube steaks

  cut into 1-inch squares
  1½ pounds
• chopped onion
  1 cup
• vegetable oil
  1½ tablespoons
• of celery

  cut into 1-inch pieces
  3 stalks
• salt
  1 teaspoon
• seasoned pepper
  ½ teaspoon
• beef broth
  1 cup
• x 14½- to 16-ounce can peeled whole tomatoes

  drained and chopped
  1 unit
• x 8-ounce can whole kernel corn

  drained
  1 unit
• x 4-ounce can sliced mushrooms

  drained
  1 unit
• cornstarch
  1 tablespoon
• water
  ¼ cup
• hot cooked rice (cooked in beef broth)
  3 cups