RCI-SP.003.0569.001

Kabab Sauce

Name: Kabab Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tajik
Ingredients: 2 medium onions (peeled); 2 cups [nonfat] plain yoghurt; 1 dash of lemon juice or rice vinegar; 1 unit sugar; 1 unit pepper to taste; 2 tbsp ground cumin seeds; 2 tbsp ground coriander seeds; ½ - ¾ tsp cayenne pepper or chili paste; 2 tsp fresh ground ginger and garlic paste; 1 unit chopped cilantro to taste; ½ tsp turmeric

This can be used as a marinade with any meat or fish dish

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
peeled
2 medium
[nonfat] plain yoghurt
2 cups
of lemon juice or rice vinegar
1 dash
sugar
1 unit
pepper to taste
1 unit
ground cumin seeds
2 tbsp
ground coriander seeds
2 tbsp
cayenne pepper or chili paste
½ - ¾ tsp
fresh ground ginger and garlic paste
2 tsp
chopped cilantro to taste
1 unit
turmeric
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kabab Sauce

Ingredients

Method

What Makes This Variant Distinct