RCI-SP.003.0534.001

Segedin Goulash

Name: Segedin Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 1 1/2 unit lbs cubed sirloin; 1 medium Onion (chopped); 2 tablespoons shortening; 1/4 teaspoon paprika; 1/3 teaspoon caraway seeds; 1/2 teaspoon salt (to taste); 1 cup water; 1/2 unit lb sauerkraut; 3 tablespoons flour; 2 tablespoons lard; 1 cup sour cream

A good Czech recipe from "The Czechoslovak cookbook". Of course you've got to be a fan of sauerkrate

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs cubed sirloin
1 1/2 unit
Onion
chopped
1 medium
shortening
2 tablespoons
paprika
1/4 teaspoon
caraway seeds
1/3 teaspoon
salt (to taste)
1/2 teaspoon
water
1 cup
 lb sauerkraut
1/2 unit
flour
3 tablespoons
lard
2 tablespoons
sour cream
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Segedin Goulash

Ingredients

Method

What Makes This Variant Distinct