RCI-SP.003.0532.001

Pawtucket Chili

Name: Pawtucket Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 oz can kidney beans (or two 16 oz cans); 15 oz can chickpeas; 2 cloves of garlic (minced); 1 medium onion (chopped); 1 tbsp olive oil; 8 oz tomato sauce; 14¼ oz can whole tomatoes; 1 tbsp oregano; ½ tsp thyme; 1 tsp cumin; ½ tsp basil; 3 tbsp chili powder

Pawtucket Chili from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

can kidney beans (or two 16 oz cans)
40 oz
can chickpeas
15 oz
of garlic
minced
2 cloves
onion
chopped
1 medium
olive oil
1 tbsp
tomato sauce
8 oz
can whole tomatoes
14¼ oz
oregano
1 tbsp
thyme
½ tsp
cumin
1 tsp
basil
½ tsp
chili powder
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pawtucket Chili

Ingredients

Method

What Makes This Variant Distinct