RCI-SP.003.0530.001
Patatas a lo pobre
thumb|Patatas a lo pobre
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- green peppers3 unitin small pieces
- red peppers (in oil with garlic -- if you can't get theese please see my recipe)1 jar
- tomatoes (peeled... make a cross at the top and the bottom2 mediumtoss into boiling water for 2 minutes and plunge i)
- water1 cup
- vinegar1 tablespoon
- brown sugar1 teaspoon
- soy sauce1 tablespoon
- potatoes4 mediummedium chunks
- onions2 largein small chunks
- garlic (the whole bulb1 headyes...the whole thing!)
- red chili pepper (usualy dry1 unituse more if you have a cold, or like it hot!... I use 2 if its for me and 0 if my BF is)
- cayenne pepper1 unit
- Tabasco sauce1 unit
- pepper1 unit
- salt1 unit
- olive oil1/4 cup
- oil (for deep frying)1 unit
- water1 unitfor boiling (Stock is best, but water will do)
- crunchy bread (for mopping up)1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)