Moroccan Stew

Ingredients

• sweet paprika
  2 Tbsp
• cinnamon
  ½ tsp
• turmeric
  ½ tsp
• olive oil
  2 Tbsp
• chopped onions
  1½ cups
• chopped green bell pepper
  1 cup
• chopped red bell pepper
  1 cup
• peeled and chopped potatoes
  3 cups
• butternut squash

  peeled, seeded and chopped
  1 small
• peeled

  chopped carrots
  2 cups
• chopped tomatoes
  2 cups
• Berber spice mixture
  1½ Tbsp
• garlic

  minced
  3 cloves
• water or vegetable broth
  4 cups
• salt to taste
  1 unit
• chopped fresh parsley
  ¼ cup
• saffron
  1 Pinch