RCI-SP.003.0522.001

Mexican Beef Fried Rice

Name: Mexican Beef Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 1 pound lean ground Beef; 1 medium red or green bell pepper (cut into 1/2-inch pieces); 1 large clove garlic (crushed); 1 tablespoon chili powder; 1/2 teaspoon salt; 3 cups cooked rice (cooled); 1 cup frozen Peas (defrosted); 3/4 cup prepared milk or medium salsa

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground Beef
1 pound
red or green bell pepper
cut into 1/2-inch pieces
1 medium
clove garlic
crushed
1 large
chili powder
1 tablespoon
salt
1/2 teaspoon
cooked rice
cooled
3 cups
frozen Peas
defrosted
1 cup
prepared milk or medium salsa
3/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mexican Beef Fried Rice

Ingredients

Method

What Makes This Variant Distinct