RCI-SP.003.0519.001

Mexi-Mashed Potatoes

Name: Mexi-Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 3 tablespoons margarine or butter; ¾ cup milk; 2 cups potato flakes; 4 oz (1 cup) shredded Cheddar cheese; 1 teaspoon chili powder; ¼ teaspoon dried oregano leaves

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-PotatoesDehydrated.pdf Potatoes, Dehydrated Flakes, D

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
2 cups
margarine or butter
3 tablespoons
milk
¾ cup
potato flakes
2 cups
(1 cup) shredded Cheddar cheese
4 oz
chili powder
1 teaspoon
dried oregano leaves
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mexi-Mashed Potatoes

Ingredients

Method

What Makes This Variant Distinct