RCI-SP.003.0506.001

Slow Cooker Mexican Beef Stew

Name: Slow Cooker Mexican Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pounds Beef stew meat; 1 can (28 oz.) whole tomatoes (undrained); 1 cup frozen small whole onions (from 1-pound bag); 1 teaspoon chili powder; 1 unit envelope (1.25 ounces) Old El Paso® taco seasoning mix; 1 can (15 oz.) black beans (rinsed and drained); 1 can (11 oz.) Mexicorn® with red & green peppers (drained)

Slow Cooker Mexican Beef Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Beef stew meat
2 pounds
(28 oz.) whole tomatoes
undrained
1 can
frozen small whole onions (from 1-pound bag)
1 cup
chili powder
1 teaspoon
envelope (1.25 ounces) Old El Paso® taco seasoning mix
1 unit
(15 oz.) black beans
rinsed and drained
1 can
(11 oz.) Mexicorn® with red & green peppers
drained
1 can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Slow Cooker Mexican Beef Stew

Ingredients

Method

What Makes This Variant Distinct