RCI-SP.003.0502.001
Prazdroj Goulash
This is a Czech goulash made with a pilsner. Very aromatic and rich. Can be served over egg noodles
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- lbs cubed Beef2 unit
- oil2 tablespoons
- sweet onions1/3 cupdiced
- caraway seeds1/4 teaspoon
- paprika2 tablespoons
- ground black pepper1/8 teaspoon
- tomato paste6 tablespoons
- pilsner beer2 cups
- flour1/4 cup
- salt1/8 teaspoon
- garlic4 clovesminced
- marjoram1/8 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)