RCI-SP.003.0495.001

Mexican Pork and Bean Soup

Name: Mexican Pork and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 unit boneless top loin pork chops (diced); ½ unit onion (chopped); 1 unit x 14½ ounce can chicken broth; 1 unit x 15 ounce can Mexican-style chopped tomatoes; 1 unit x 15 ounce can pinto beans (drained); 2 teaspoons chili powder

thumb|300px|Mexican Pork and Bean Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless top loin pork chops
diced
2 unit
onion
chopped
½ unit
x 14½ ounce can chicken broth
1 unit
x 15 ounce can Mexican-style chopped tomatoes
1 unit
x 15 ounce can pinto beans
drained
1 unit
chili powder
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mexican Pork and Bean Soup

Ingredients

Method

What Makes This Variant Distinct