RCI-SP.003.0486.001
Czech Goulash (the Real Thing)
This came from my Grandmother who received it from her mother who moved here from Czechoslovokia.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- cubed Beef2 lbsabout 1/2 inch
- of cubed Pork2 lbsabout 1/2 inch
- oil2 tablespoonsto brown your meat
- pickling spices2 teaspoons
- chopped onions (preferably sweet)1 cup
- (15 ounces) cans of diced stewed tomatoes2 unit
- (14 ounces) bottle catsup (preferably Heinz)1 unit
- (10 ounces) can tomato soup (preferably Campbells)1 unit
- ground cloves1 teaspoon
- ground allspice1 teaspoon
- ground nutmeg1 teaspoon
- ground turmeric1 teaspoon
- ground paprika1 teaspoon
- Sugar1 teaspoon
- ground cinnamon1/2 teaspoon
- salt1/2 teaspoon
- black pepper1/2 teaspoon
- red peppers1/2 teaspoon
- white vinegar1 teaspoon
- good whiskey (I use Black Jack Daniels)1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)