RCI-SP.003.0484.001

Country Beef Stew

Name: Country Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400 unit – 500 g tenderloin (short loin or rump of beef); 2 unit onions; 2 unit pickled cucumbers; 2 tbsp tomato purée; 1 unit a cupful grape wine; 2 or 3 tbsp butter; 1 clove of garlic; 1 unit salt to taste; 1 unit chopped parsley

Country Beef Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 500 g tenderloin
short loin or rump of beef
400 unit
onions
2 unit
pickled cucumbers
2 unit
tomato purée
2 tbsp
a cupful grape wine
1 unit
butter
2 or 3 tbsp
of garlic
1 clove
salt to taste
1 unit
chopped parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Country Beef Stew

Ingredients

Method

What Makes This Variant Distinct