RCI-SP.003.0482.001

Caribou Goulash

Name: Caribou Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 lbs boneless stewing meat; 1 unit onion (chopped); 1 medium carrot (sliced thin); 6 unit black peppercorns; 1 unit bay leaf; 1 unit flour for coating; 2 large sweet red bell peppers (cubed); 1 medium onion (chopped); 2 cloves garlic (minced); 1 unit rib of celery (sliced); 3 tbsp olive oil; 14 oz canned tomatoes; 2 tbsp tomato paste; 2 tbsp paprika; 1 tsp caraway seeds (optionall); 1 unit salt; 1 unit fresh ground black pepper; 1 lb potatoes; 1¼ cups plain yoghurt or sour cream

Caribou Goulash from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

boneless stewing meat
2 lbs
onion
chopped
1 unit
carrot
sliced thin
1 medium
black peppercorns
6 unit
bay leaf
1 unit
flour for coating
1 unit
sweet red bell peppers
cubed
2 large
onion
chopped
1 medium
garlic
minced
2 cloves
rib of celery
sliced
1 unit
olive oil
3 tbsp
canned tomatoes
14 oz
tomato paste
2 tbsp
paprika
2 tbsp
caraway seeds (optionall)
1 tsp
salt
1 unit
fresh ground black pepper
1 unit
potatoes
1 lb
plain yoghurt or sour cream
1¼ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caribou Goulash

Ingredients

Method

What Makes This Variant Distinct