RCI-SP.003.0479.001

Bangladeshi Vindaloo

Name: Bangladeshi Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bangladeshi Meat Dishes
Ingredients: 1 lb meat; 2 tbsp vinegar; 1 tsp coriander paste; ½ tsp cumin paste; 1 tsp turmeric; ½ tsp mustard; 2 tsp chili powder; ½ tsp black pepper; ¼ cup diced onions; 1 tsp diced garlic; 3 unit green chile; 1 tsp salt; ¼ cup oil

Bangladeshi Vindaloo from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

meat
1 lb
vinegar
2 tbsp
coriander paste
1 tsp
cumin paste
½ tsp
turmeric
1 tsp
mustard
½ tsp
chili powder
2 tsp
black pepper
½ tsp
diced onions
¼ cup
diced garlic
1 tsp
green chile
3 unit
salt
1 tsp
oil
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bangladeshi Vindaloo

Ingredients

Method

What Makes This Variant Distinct