RCI-SP.003.0475.001
Poblano Veal Chili
* Source: 1,001 Recipes For People with Diabetes by Surrey Books * Yield: 4 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ground lean veal1 lb
- onion1 largechopped
- celery1 stalkchopped
- (15 oz) reduced-sodium crushed tomatoes1 can
- (15 oz) Great Northern beans1 canrinsed, drained
- pkg (1¼oz size) chili seasoning mix½ - 1 unit
- poblano chile1 unitchopped
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)