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RCI-SP.003.0475.001

Poblano Veal Chili

* Source: 1,001 Recipes For People with Diabetes by Surrey Books * Yield: 4 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • ground lean veal
    1 lb
  • onion
    chopped
    1 large
  • celery
    chopped
    1 stalk
  • (15 oz) reduced-sodium crushed tomatoes
    1 can
  • (15 oz) Great Northern beans
    rinsed, drained
    1 can
  • pkg (1¼oz size) chili seasoning mix
    ½ - 1 unit
  • poblano chile
    chopped
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)