RCI-SP.003.0459.001

Doro Wot

Name: Doro Wot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 whole chicken — skinned and cut up; 8 lbs onions — chopped fine; 1 lb garlic — mashed; ¼ lb ginger — mashed; 1 lb butter; 1 unit salt — to taste; 1 unit pepper — to taste; 1 unit nutmeg or cumin — optional; 1 unit hard-boiled egg — per person; 1 unit berbere (Ethiopian chili powder bere bere (Note: Mommy says nothing else will serve, although chili powder is the closest))

Chicken stew. This is an Ethiopian recipe for a very hot (key words here are hot, toasty, spicy) sor

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken — skinned and cut up
1 whole
onions — chopped fine
8 lbs
garlic — mashed
1 lb
ginger — mashed
¼ lb
butter
1 lb
salt — to taste
1 unit
pepper — to taste
1 unit
nutmeg or cumin — optional
1 unit
hard-boiled egg — per person
1 unit
berbere (Ethiopian chili powder bere bere
Note: Mommy says nothing else will serve, although chili powder is the closest)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Doro Wot

Ingredients

Method

What Makes This Variant Distinct