RCI-SP.003.0458.001

Creole Rice I

Name: Creole Rice I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: ¾ pound smoked sausage (cut into ½-inch thick slices); 1 medium onion (chopped); 1 unit x 14½-ounce can stewed tomatoes; 1 unit x 10-ounce package frozen peas (partially thawed); 1 package (4- to 6-ounce) Spanish-flavored seasoned rice mix (prepared according to package directions)

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

smoked sausage
cut into ½-inch thick slices
¾ pound
onion
chopped
1 medium
x 14½-ounce can stewed tomatoes
1 unit
x 10-ounce package frozen peas
partially thawed
1 unit
(4- to 6-ounce) Spanish-flavored seasoned rice mix
prepared according to package directions
1 package

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creole Rice I

Ingredients

Method

What Makes This Variant Distinct