Carbonada Criolla I

Ingredients

• olive oil
  3 tablespoons
• stewing beef

  in 1-inch chunks
  2 pounds
• tomatoes

  coarsely chopped
  4 large
• green pepper

  coarsely chopped
  1 unit
• garlic

  minced
  3 cloves
• bay leaves
  2 unit
• oregano

  crushed
  1 teaspoon
• salt and pepper to taste
  1 unit
• chicken stock
  2 cups
• white wine
  1 cup
• baking potatoes

  1 inch dice
  3 unit
• sweet potatoes

  1 inch dice
  3 unit
• ears corn

  cut into 1 inch widths
  2 unit
• zucchini or yellow squash

  in ½ inch dice
  2 unit
• peaches in ½ inch dice
  2 unit
• pears in ½ inch dice
  2 unit