RCI-SP.003.0435.001

Fat-free, Gluten-free Enchilada Sauce

Name: Fat-free, Gluten-free Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup rice flour; ¼ cup toasted garbanzo flour; 2 tbsp chili powder; 1 tsp cumin powder; 1 tsp ground red pepper; 1 tsp sea salt; ½ tsp garlic powder; 1 quart cold water -- in a deep sauce pan

Fat-free, Gluten-free Enchilada Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice flour
¼ cup
toasted garbanzo flour
¼ cup
chili powder
2 tbsp
cumin powder
1 tsp
ground red pepper
1 tsp
sea salt
1 tsp
garlic powder
½ tsp
cold water -- in a deep sauce pan
1 quart

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fat-free, Gluten-free Enchilada Sauce

Ingredients

Method

What Makes This Variant Distinct