RCI-SP.003.0433.001

Carna Guisada in the Crock-pot

Name: Carna Guisada in the Crock-pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 pounds beef stew meat; ¼ cup water; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 cans diced tomatoes with green chilies; 3 cloves minced garlic; 1 cup chopped white onion; 3 tablespoons flour; ½ teaspoon cumin; ½ teaspoon oregano; 1 teaspoon chili powder; 1 unit diced bell pepper

Purchased from the Colvin Estate in Little Rock, Arkansas in 1989. Notation on card indicates this i

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef stew meat
3 pounds
water
¼ cup
salt
1 teaspoon
freshly ground black pepper
1 teaspoon
diced tomatoes with green chilies
2 cans
minced garlic
3 cloves
chopped white onion
1 cup
flour
3 tablespoons
cumin
½ teaspoon
oregano
½ teaspoon
chili powder
1 teaspoon
diced bell pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carna Guisada in the Crock-pot

Ingredients

Method

What Makes This Variant Distinct