RCI-SP.003.0431.001

Arabian Stew

Name: Arabian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 1 cup chickpeas (soaked overnight); 2 lb large eggplants; 1 unit salt; 8 tbsp olive oil; 1 unit freshly ground black pepper to taste; 2 large onions (sliced thinly); 10 small clove garlic (unpeeled); 1 cup fresh or canned tomatoes (seeded and chopped (reserve juices)); 1 tbsp tomato paste; 3 clove garlic (peeled and crushed with 1 teaspoon salt); 3 tbsp chopped parsley; 1 tbsp red wine vinegar; 2 tsp sugar; ¼ tsp ground allspice or cinnamon; 1 unit fresh lemon juice; 1 sprigs of fresh mint

This recipe is for 6 serves.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chickpeas
soaked overnight
1 cup
large eggplants
2 lb
salt
1 unit
olive oil
8 tbsp
freshly ground black pepper to taste
1 unit
onions
sliced thinly
2 large
clove garlic
unpeeled
10 small
fresh or canned tomatoes
seeded and chopped (reserve juices)
1 cup
tomato paste
1 tbsp
garlic
peeled and crushed with 1 teaspoon salt
3 clove
chopped parsley
3 tbsp
red wine vinegar
1 tbsp
sugar
2 tsp
ground allspice or cinnamon
¼ tsp
fresh lemon juice
1 unit
of fresh mint
1 sprigs

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arabian Stew

Ingredients

Method

What Makes This Variant Distinct