RCI-SP.003.0416.001

Stewed Rabbit

Name: Stewed Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 1 unit jointed young rabbit; 500 g belly of pork (cut into portions); 1 medium onion (chopped); 4 unit garlic cloves (crushed); 4 small carrots (peeled and sliced); 250 g shelled peas; 2 unit bay leaves; 1 unit glass red wine; 3 tablespoons tomato purée; 1 unit oil for frying; 1 unit salt and pepper

300px|thumb|Stewed Rabbit Serves 4.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

jointed young rabbit
1 unit
belly of pork
cut into portions
500 g
onion
chopped
1 medium
garlic cloves
crushed
4 unit
carrots
peeled and sliced
4 small
shelled peas
250 g
bay leaves
2 unit
glass red wine
1 unit
tomato purée
3 tablespoons
oil for frying
1 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stewed Rabbit

Ingredients

Method

What Makes This Variant Distinct