RCI-SP.003.0395.001

Stewed Rabbit with Prunes

Name: Stewed Rabbit with Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 225 g / 8 oz pitted prunes; 240 ml /8 fl. oz hot water; 3 tbsp plain flour; 1 unit salt and black pepper; 8 unit rabbit portions; 2 tbsp butter; 2 tbsp vegetable oil; 100 g / 4 oz streaky bacon (cut into 2.5 cm / 1-inch pieces); 2 unit onions (coarsely chopped); 360 ml / 12 fl. oz Belgian sour beer (e.g Rodenbach); 1 tbsp cider vinegar; 2 unit garlic cloves (finely chopped); 4 large sprigs fresh thyme; 2 unit bay leaves; 1 whole clove

This recipe for stewed Rabbit with prunes requires a good preparation and timing, average cooking sk

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

/ 8 oz pitted prunes
225 g
/8 fl. oz hot water
240 ml
plain flour
3 tbsp
salt and black pepper
1 unit
rabbit portions
8 unit
butter
2 tbsp
vegetable oil
2 tbsp
/ 4 oz streaky bacon
cut into 2.5 cm / 1-inch pieces
100 g
onions
coarsely chopped
2 unit
/ 12 fl. oz Belgian sour beer (e.g Rodenbach)
360 ml
cider vinegar
1 tbsp
garlic cloves
finely chopped
2 unit
sprigs fresh thyme
4 large
bay leaves
2 unit
clove
1 whole

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stewed Rabbit with Prunes

Ingredients

Method

What Makes This Variant Distinct