Chimichurri Salsa

Ingredients

• ml/4fl.oz. vegetable oil
  120 unit
• ml/4fl.oz vinegar
  120 unit
• teasp salt
  1 unit
• garlic Cloves

  crushed
  2 unit
• finely chopped parsley
  2 tbsp
• Spring onions

  chopped
  2 unit
• tomato

  peeled, seeded and chopped
  1 unit
• capsicum (sweet pepper)

  finely chopped
  1 unit
• teas Ground cumin
  1/2 unit
• teasp Ground paprika
  1/2 unit
• teasp chili powder
  1/2 unit
• teasp freshly chopped basil
  1 unit
• teasp Ovaltine
  1 unit