RCI-SP.003.0362.001

Chili over a Baked Potato

Name: Chili over a Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes; 1 unit (15 oz) can chili without beans (heated); 4 tablespoons fat-free sour cream

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-ChiliwithoutBeans.pdf Chili without Beans, Canned] by

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

baking potatoes
4 medium
(15 oz) can chili without beans
heated
1 unit
fat-free sour cream
4 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chili over a Baked Potato

Ingredients

Method

What Makes This Variant Distinct