RCI-SP.003.0361.001
Chili con Carne on Rice
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- lean ground Beef1 pound
- chopped Onion1 cup
- -1/2-ounce can whole tomatoes1 7 unit
- -ounce can tomato sauce1 8 unit
- chili powder1 1/2 tablespoons
- salt1 teaspoon
- garlic powder1/2 teaspoon
- oregano leaves1/2 teaspooncrushed
- ground black pepper1/4 teaspoon
- ground cumin1/4 teaspoon
- cooked or canned kidney beans1 cup
- hot cooked rice4 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)