RCI-SP.003.0359.001

Chili bean salad (lacto)

Name: Chili bean salad (lacto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz canned kidney beans; 1 unit - rinsed/drained; 1/2 cup onions (finely chopped); 1/2 cup green bell peppers (finely c); 1/4 cup nonfat yogurt; 1 tsp chili powder; 1/4 tsp garlic powder; 1/4 tsp ground cumin; 1/4 tsp oregano; 1 unit salt (to taste)

Chili bean salad (lacto) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

canned kidney beans
16 oz
- rinsed/drained
1 unit
onions
finely chopped
1/2 cup
green bell peppers
finely c
1/2 cup
nonfat yogurt
1/4 cup
chili powder
1 tsp
garlic powder
1/4 tsp
ground cumin
1/4 tsp
oregano
1/4 tsp
salt
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chili bean salad (lacto)

Ingredients

Method

What Makes This Variant Distinct