RCI-SP.003.0357.001
Chili Rice
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chopped Onion1 cup
- chopped green bell pepper1 cup
- garlic1 cloveminced
- butter or margarine1 tablespoon
- cooked rice3 cups
- -1/2-ounce can peeled whole tomatoes1 14 unitchopped
- chili powder1 tablespoon
- salt3/4 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)