RCI-SP.003.0354.001
Chili Franks and Rice
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chopped Onion1 cup
- -ounce package frankfurters1 12 unitcut into 1-inch pieces
- -ounce can chili without beans1 16 unit
- -ounce can kidney or pinto beans1 15 unit
- chili powder2 teaspoons
- salt1/2 teaspoon
- prepared mustard1 teaspoon
- dropshot pepper sauce5 to 6 unit
- sour cream1/3 cup
- hot cooked rice3 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)