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RCI-SP.003.0354.001

Chili Franks and Rice

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chopped Onion
    1 cup
  • -ounce package frankfurters
    cut into 1-inch pieces
    1 12 unit
  • -ounce can chili without beans
    1 16 unit
  • -ounce can kidney or pinto beans
    1 15 unit
  • chili powder
    2 teaspoons
  • salt
    1/2 teaspoon
  • prepared mustard
    1 teaspoon
  • dropshot pepper sauce
    5 to 6 unit
  • sour cream
    1/3 cup
  • hot cooked rice
    3 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)