RCI-SP.003.0351.001

Chilean Salpicon

Name: Chilean Salpicon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 clove garlic (minced); 1 tablespoon chili powder; 5 tablespoons fresh lime juice; ½ teaspoon ground cumin; ½ teaspoon salt; 1 lb hanger steak (trimmed of any excess fat); 2 lbs purple potatoes (such as purple Peruvians or all blues, scrubbed); ¾ cup white corn kernels (about 1 large ear) or frozen corn (thawed); 1 large avocado (peeled, pitted, and cut into ½ inch pieces); 6 unit radishes (thinly sliced); 2 unit scallions (thinly sliced); ⅓ cup chopped fresh cilantro; ½ cup extra virgin olive oil; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 4 dashes tabasco sauce (to taste)

This composed salad of beef and purple potatoes originated in Santiago, Chile, where it’s often serv

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

garlic
minced
1 clove
chili powder
1 tablespoon
fresh lime juice
5 tablespoons
ground cumin
½ teaspoon
salt
½ teaspoon
hanger steak
trimmed of any excess fat
1 lb
purple potatoes
such as purple Peruvians or all blues, scrubbed
2 lbs
white corn kernels (about 1 large ear) or frozen corn
thawed
¾ cup
avocado
peeled, pitted, and cut into ½ inch pieces
1 large
radishes
thinly sliced
6 unit
scallions
thinly sliced
2 unit
chopped fresh cilantro
⅓ cup
extra virgin olive oil
½ cup
salt
½ teaspoon
fresh ground black pepper
½ teaspoon
tabasco sauce
to taste
4 dashes

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chilean Salpicon

Ingredients

Method

What Makes This Variant Distinct