RCI-SP.003.0350.001

Chile Purée

Name: Chile Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red chilis (stems and seeds removed); 5 medium dried red chiles (stems and seeds removed); 1 unit jalapeno pepper (seeds removed, finely chopped); 2 cloves garlic (minced); 2 tbsp vegetable oil; 2½ tsp ground cumin; 1 unit hot water

Chile Purée from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red chilis
stems and seeds removed
2 medium
dried red chiles
stems and seeds removed
5 medium
jalapeno pepper
seeds removed, finely chopped
1 unit
garlic
minced
2 cloves
vegetable oil
2 tbsp
ground cumin
2½ tsp
hot water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chile Purée

Ingredients

Method

What Makes This Variant Distinct