RCI-SP.003.0347.001

Boeuf à la Sauce Tomate

Name: Boeuf à la Sauce Tomate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Papua New Guinean
Ingredients: 1 unit kg stew meat; 1 clove garlic; 1 can peeled tomatoes; 3 tablespoons oil; 1 unit Onion; 1 unit thyme (salt, piment, parsley)

Boeuf à la Sauce Tomate from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 kg stew meat
1 unit
garlic
1 clove
peeled tomatoes
1 can
oil
3 tablespoons
Onion
1 unit
thyme
salt, piment, parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boeuf à la Sauce Tomate

Ingredients

Method

What Makes This Variant Distinct