RCI-SP.003.0342.001

All-American Chili

Name: All-American Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Meat Dishes
Ingredients: 1 lb ground sirloin; ½ lb hot Italian sausage; 1 large onion (chopped); 1 unit red bell pepper (chopped); 8 unit garlic cloves (minced); 1 unit jalapeno pepper (chopped); 4 tablespoons chili powder; 3 tablespoons brown sugar; 1 tablespoon ground cumin; 3 tablespoons tomato paste; 1 teaspoon dried oregano; ½ teaspoon fresh ground pepper; ½ teaspoon salt; 2 unit bay leaves; 1¼ cups merlot (or beef broth); 2 unit (28 ounces) cans diced tomatoes (undrained); 2 unit (15 ounces) cans kidney beans (drained); 1 unit (15 ounces) can pinto beans (drained); ½ cup shredded sharp cheddar cheese

thumb| All American Chili

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

ground sirloin
1 lb
hot Italian sausage
½ lb
onion
chopped
1 large
red bell pepper
chopped
1 unit
garlic cloves
minced
8 unit
jalapeno pepper
chopped
1 unit
chili powder
4 tablespoons
brown sugar
3 tablespoons
ground cumin
1 tablespoon
tomato paste
3 tablespoons
dried oregano
1 teaspoon
fresh ground pepper
½ teaspoon
salt
½ teaspoon
bay leaves
2 unit
merlot (or beef broth)
1¼ cups
(28 ounces) cans diced tomatoes
undrained
2 unit
(15 ounces) cans kidney beans
drained
2 unit
(15 ounces) can pinto beans
drained
1 unit
shredded sharp cheddar cheese
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

All-American Chili

Ingredients

Method

What Makes This Variant Distinct