RCI-SP.003.0341.001

Alicha

Name: Alicha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 1 cup onions; sliced; 2 tbsp corn oil; 2 lbs meat with bone; beef (lamb or goat, cut in 3 inch-pieces); 2 cloves garlic; sliced; 1 tsp salt; to taste; 1 unit fresh hot green chili;-sliced; ¼ tsp gingerroot; crushed (fresh); ¼ tsp mustard seeds; crushed; ¼ tsp caraway; crushed; ¼ tsp ground turmeric; 1½ cups water

Eritrean meat stew

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions; sliced
1 cup
corn oil
2 tbsp
meat with bone; beef
lamb or goat, cut in 3 inch-pieces
2 lbs
garlic; sliced
2 cloves
salt; to taste
1 tsp
fresh hot green chili;-sliced
1 unit
gingerroot; crushed
fresh
¼ tsp
mustard seeds; crushed
¼ tsp
caraway; crushed
¼ tsp
ground turmeric
¼ tsp
water
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Alicha

Ingredients

Method

What Makes This Variant Distinct