Emeril's Best Beef Stew

Ingredients

• Essence
  1 tablespoon
• all-purpose flour
  1 tablespoon
• beef stew meat

  cut into 1-inch cubes
  1 pound
• olive oil
  1 tablespoon
• yellow onion

  cut into medium dice
  1 medium
• celery

  cut into medium dice
  2 stalks
• salt
  ¼ teaspoon
• ground black pepper
  ¼ teaspoon
• button mushrooms

  quartered
  1 cup
• chopped garlic
  1 tablespoon
• bay leaf
  1 unit
• chopped fresh thyme leaves
  1 teaspoon
• chopped fresh rosemary leaves
  1 teaspoon
• dry red wine
  1 cup
• beef broth
  2½ cups
• parsnips

  peeled and cubed
  3 unit
• turnips

  peeled and cut into ½-inch cubes
  2 unit
• chopped collard greens
  2 cups
• chopped fresh parsley leaves
  2 tablespoons
• rice

  for serving
  1 unit