Ddeokbokee

Ingredients

• ddeokbokee ddeok (tube shape rice cake)
  8 oz
• sheets fish cake

  cut into bite size
  1-2 unit
• onion

  roughly chopped
  ½ unit
• cabbage

  roughly chopped
  ¼ unit
• carrot - sliced
  ¼ unit
• spring onion - chopped
  1 unit
• gochoojang (Korean fermented chili paste)
  2 tbsp
• gochoogaroo (Korean red chili powder)
  1 tbsp
• minced garlic
  1 teaspoon
• sugar
  2 tsp
• soy sauce
  1 tsp
• pepper
  1 unit
• sesame seeds
  1 unit