RCI-SP.003.0328.001
Chili non Carne
Chili non Carne from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- dry kidney beans (or other bean if preferred)½ cup
- bulgur¼ cup
- red and 1 small white onion1 smallcubed
- minced garlic (or more1½ tbspif you like)
- celery½ cupcubed or sliced
- carrots½ cupcubed or sliced
- chili powder (start with a ½ tsp if you aren't a spicy food freak1 tbspand add a little at a time until it's just right for you)
- cumin (½ tbsp to start)1 tbsp
- cayenne pepper½ tsp
- each of fresh basil and oregano1 tbspchopped fine
- yellow squash1 unitcubed (spaghetti squash works best)
- zucchini1 unitcubed
- green and 1 red bell pepper1 unitcubed
- sliced mushrooms1 cup
- cubed tomatoes½ cup
- tomato paste½ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)