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RCI-SP.003.0328.001

Chili non Carne

Chili non Carne from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • dry kidney beans (or other bean if preferred)
    ½ cup
  • bulgur
    ¼ cup
  • red and 1 small white onion
    cubed
    1 small
  • minced garlic (or more
    if you like)
    tbsp
  • celery
    cubed or sliced
    ½ cup
  • carrots
    cubed or sliced
    ½ cup
  • chili powder (start with a ½ tsp if you aren't a spicy food freak
    and add a little at a time until it's just right for you)
    1 tbsp
  • cumin (½ tbsp to start)
    1 tbsp
  • cayenne pepper
    ½ tsp
  • each of fresh basil and oregano
    chopped fine
    1 tbsp
  • yellow squash
    cubed (spaghetti squash works best)
    1 unit
  • zucchini
    cubed
    1 unit
  • green and 1 red bell pepper
    cubed
    1 unit
  • sliced mushrooms
    1 cup
  • cubed tomatoes
    ½ cup
  • tomato paste
    ½ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)