RCI-SP.003.0326.001

Chili Verde

Name: Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork butt (shoulder) (cubed and dusted with flour seasoned with black pepper); 2 tablespoons bacon drippings or vegetable oil; 3 cups chopped onions; 3 cloves garlic (minced); 1 tablespoon oregano; 2 tablespoons ground cumin; 2 teaspoons salt; 6 unit x 4 oz cans diced green chilis (drained); 3 unit x 14½ oz cans chicken broth; 1 teaspoon hot pepper sauce (or to taste)

[http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agri

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless pork butt (shoulder)
cubed and dusted with flour seasoned with black pepper
2 pounds
bacon drippings or vegetable oil
2 tablespoons
chopped onions
3 cups
garlic
minced
3 cloves
oregano
1 tablespoon
ground cumin
2 tablespoons
salt
2 teaspoons
x 4 oz cans diced green chilis
drained
6 unit
x 14½ oz cans chicken broth
3 unit
hot pepper sauce
or to taste
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chili Verde

Ingredients

Method

What Makes This Variant Distinct