RCI-SP.003.0321.001

Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pounds ground beef; 1 large onion (chopped, plus 3 tbsp finely chopped onion for garnish); 1 unit two 28oz cans stewed tomatoes; 1 unit two 15oz cans chili beans; 1 unit one 15oz can kidney beans; 1 unit one or two 6oz cans Spicy Hot V8 vegetable juice; 2 tbsp sugar; 2 tbsp chili powder; 1/2 tsp garlic powder; 3/4 tsp onion powder; 1/2 cup grated Cheddar cheese for garnish

Chili is a simple and hearty meal, can be topped off nicely with coconut sour cream.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground beef
2 pounds
onion
chopped, plus 3 tbsp finely chopped onion for garnish
1 large
two 28oz cans stewed tomatoes
1 unit
two 15oz cans chili beans
1 unit
one 15oz can kidney beans
1 unit
one or two 6oz cans Spicy Hot V8 vegetable juice
1 unit
sugar
2 tbsp
chili powder
2 tbsp
garlic powder
1/2 tsp
onion powder
3/4 tsp
grated Cheddar cheese for garnish
1/2 cup

Method

Cook meat.

Include onions to meat and cook.

Add remaining ingredients, excluding garnishes. (Include bean liquids)

Simmer everything on stove for ~1.5 hours.

Garnish with some onions and cheese, and serve.

Chili

Ingredients

Method

What Makes This Variant Distinct