Chicken Chili

Ingredients

• boneless chicken breast

  cut into bite sized pieces
  2 pounds
• chicken stock
  1¾ cups
• bunch scallions (five or six) chopped
  1 small
• ribs of celery — diced fine
  4 unit
• red bell pepper — diced
  ¼ cup
• of garlic — chopped
  1 clove
• salt and pepper to taste
  1 unit
• butter
  ½ cup
• cumin
  1 teaspoon
• chili powder (or to taste)
  1 tablespoon
• (10 oz.) can diced tomatoes with chiles
  1 can
• water
  1 cup
• grated Parmesan cheese for garnish
  1 unit